A renewed gastronomic offer at La Table du Ruitor
Eco-responsible & gourmet gastronomy
La Table du Ruitor, located on the Méribel Mottaret snow front, continues to innovate to combine culinary pleasure and respect for the environment on its menus.
We are celebrating the treasures of Savoie’s terroir by working with local and organic products, carefully selected from the finest Savoie cheese producers and regional suppliers. All our recipes are entirely homemade, from traditional dishes to sides like our famous French fries, ensuring optimal freshness while reducing plastic packaging.
For vegetarian enthusiasts, a diverse selection of environmentally friendly dishes enhances our menu, including gluten-free and plant-based options available as starters, mains and desserts.
These initiatives, which are close to our hearts, aim to offer our guests a memorable culinary experience while minimizing its impact on the planet.
Our new chef – Mathieu Canguilhem
Winter 2025–2026: The Return of an Iconic Chef to Méribel
Starting this winter, La Table du Ruitor will once again welcome chef Mathieu Canguilhem, a familiar face to regular guests, following a memorable first stint between 2016 and 2019. Drawing on experience gained in both Méribel and Courchevel in recent years, he returns with a cuisine that reflects his personality: generous, refined, and deeply rooted in Alpine traditions. Each dish highlights fresh ingredients, carefully selected to meet the highest standards.
Located in the heart of the Méribel Mottaret slopes, the restaurant offers an ideal gourmet stop — whether for a sunny lunch on the terrace or a cozy evening after a day on the slopes. Its elegant and flavorful menu promises a dining experience that matches the beauty of its surroundings.
In Méribel, two must-visit establishments now bear the signature of Mathieu Canguilhem and his team: La Table du Ruitor, which celebrates local flavors in an authentic and creative way, and the Restaurant Savoyard, a temple of timeless mountain classics. Two distinct atmospheres, one shared commitment: sincere, masterfully crafted cuisine.
A Refined & Committed Coffee Break
From last winter, Hôtel AlpenRuitor**** Spa & Restaurants, located in the heart of Méribel Mottaret, offers a more sustainable coffee break by partnering with Illycafè, an iconic Italian brand and a pioneer in sustainability and eco-responsibility.
Illycafè has earned the prestigious B-Corp certification, a globally recognized label that ensures responsible business practices. The brand is part of a worldwide movement that supports ecological and social transition, promoting sustainable practices.
You can enjoy Illycafè from breakfast to any time of the day at our bar for a delicious break. By offering this premium, ethically crafted coffee, we provide you with a high-end taste experience while contributing, in our own way, to preserving our beautiful planet and its biodiversity.
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